free counter with statistics


Soup Recipes

Homemade Beef Vegetable Soup


Written by admin


3 cans San Marzono tomatoes large
1 can petite diced tomatoes
1 bag soup veggies
1 bag corn
1 bag Lima beans
1 small head of cabbage

You my also like:

Creamy Hungarian Mushroom Soup

Beef & Barley Soup

Creamy garlic shrimp with parmesan


Add to pot cook down water as needed
Season to taste with salt pepper chives parsley

Add shredded braised chuck roast with au ju

For chuck I braised in the oven the day before in water until fork tender. About 4 hours. Shredded and added 2 packs McCormick au ju
Cool in frig over night

Half way thru cooking veggies add shredded beef and broth with fat

I am old fashioned and follow my grandma …near the end of cooking I reseason to taste add more water if needed and 4 T of butter to give depth

Sorry there isn’t a formal recipe
Just one from my memories

For Maryland Crab soup I substitute chuck for 2 pounds of Maryland crab claw meat and the au jus flavoring for old bay and a few T of Better than Bullion chicken paste

Enjoy !



About the author


Leave a Comment